Course details
★2 hours all-you-can-drink★ Direct from the farm Kaiseki Ginkgo 6200 yen (6820 yen including tax)
By using a coupon6820 yen(Tax included)
- 12items
- 2-50persons
- All-you-can-drink available
[A special course prepared with care by our head chef with 40 years of Japanese cuisine] A course that allows you to experience seasonal fish and vegetables with all five senses.To allow you to experience the changing seasons, we offer a kaiseki-style banquet course that can be enjoyed casually at an izakaya, using carefully selected ingredients that are smoked, aged, roasted, and sashimi.※The photograph is an image.
Course menu
Foremost
Greens and mushrooms with chrysanthemum flowers
Appetizer
Persimmon kettle Shiraae Matsukaze Fish rolled with ham and cheese Eggplant Dengaku Sweetfish sushi Chestnut shaped
■ Sashimi and other dishes
Tuna Sea bream Red shrimp
A pot
Seafood hotpot or Japanese black beef shabu-shabu
■ Assorted smoked foods
Duck Camembert
■ Pottery
Wagyu beef steak, grilled white fish and sea urchin
■ Vinegared
Oyster Vinegar
■ fried food
Maitake mushroom tempura
December
Matsutake rice
■ Dessert
Homemade sweets
* The contents may change depending on the purchase situation.
All-you-can-drink menu
・Draft beer・Various highballs・Chuhai・Various sours・Various shochu (sweet potato/barley)・Various sake・Plum wine・House wine・Various cocktails・Various soft drinks
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
If you book a banquet course, your all-you-can-drink time will be extended from 2 hours to 2.5 hours!
- Expiration date
- Until the end of January 2025
Book in advance and get 10% off your bill! (Up to 5,000 yen)
- Expiration date
- Until the end of January 2025
If you book a course meal, add all-you-can-drink local sake for an additional 500 yen!
*There are 7 types of local sake.- Expiration date
- Until the end of January 2025
2024/09/29 update
