Course details

■Lunchtime banquets available■Directly from the producer Kaiseki Amanogawa~6200 yen (6820 yen including tax)★2 hours all-you-can-drink★

■Lunchtime banquets available■Directly from the producer Kaiseki Amanogawa~6200 yen (6820 yen including tax)★2 hours all-you-can-drink★

6820 yen(Tax included)

  • 12items
  • 2-35persons
All-you-can-drink available

[A special course prepared with care by our head chef with 40 years of Japanese cuisine] A course that allows you to experience seasonal fish and vegetables with all five senses.To allow you to experience the changing seasons, we offer a kaiseki-style banquet course that can be enjoyed casually at an izakaya, using carefully selected ingredients that are smoked, aged, roasted, and sashimi.※The photograph is an image.

Course menu

Foremost

Wild vegetables with sake kasu

■ Mouthpiece

Myoga sushi, young sweetfish nanban, edamame sweet potato, curled salmon

■ Sashimi and other dishes

Tuna, red sea bream, red shrimp, and cuttlefish

■ Vinegared

Junna, Shrimp and Kudzu

■ Nabemono

Prefecture A Wagyu beef shabu-shabu hotpot

B Sanriku Octopus Hot Pot

C Sea bream shabu-shabu hotpot

★Please choose from either ABC

*If you do not select this when making your reservation, the menu will be 【Wagyu beef shabu-shabu hotpot】

■ Vinegared

Sanriku oyster vinegar

■ Assorted smoked foods

Duck, cheese, edamame

■ Pottery

A Prefecture Wagyu Beef Steak

BSanrikuchi appetizer shiba stew

★Please choose either A or B

*If no selection is made, it will be 【Wagyu steak】

■ Meals

Sea bream charippers

Sweetness

Homemade desserts

* The contents may change depending on the purchase situation.

All-you-can-drink menu

・Types of all-you-can-drink
・Draft beer・Various highballs・Chuhai・Various sours・Various shochu (sweet potato/barley)・Various sake・Plum wine・House wine・Various cocktails・Various soft drinks
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/07/02 update